Pepper Bell Red Roasted Pesto Frozen 30 Ounce Size - 3 Per Case.
US$32.46
Price when purchased online
Free shipping
Free 30-day returns
Sold and shipped by cresiap.org.mx
We aim to show you accurate product information. Manufacturers, suppliers and others provide what you see here.
US$32.46
Price when purchased online
Free shipping
Free 30-day returns
Sold and shipped by cresiap.org.mx
Free 30-day returns Details
Product details
| Management number | 240865939 | Release Date | 2026/07/16 | List Price | US$32.46 | Model Number | 240865939 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Roasted red bell peppers, canola oil and Parmesan cheese are blended to create a unique pesto sauce with a delicate balance of new flavors. Roasted red bell pepper pesto is processed in the United States.
ready to serve once thawed
Ingredients: Roasted Red Bell Peppers, Canola Oil, Parmesan Cheese (pasteurized Part-skim Cows Milk, Cheese Culture, Salt, Enzymes), Balsamic Vinegar (contains Naturally Occurring Sulfites), Basil, Granulated Garlic, Salt, Spices. Note: Allergen Alert: Contains Milk.
Allergens: Not Available
Storage: Keep frozen at 0F. or below. Frozen shelf life is one year. When thawed and kept refrigerated at or below 40F., product has a shelf life of ten days. Not to be stored at ambient temperatures.
ready to serve once thawed
Ingredients: Roasted Red Bell Peppers, Canola Oil, Parmesan Cheese (pasteurized Part-skim Cows Milk, Cheese Culture, Salt, Enzymes), Balsamic Vinegar (contains Naturally Occurring Sulfites), Basil, Granulated Garlic, Salt, Spices. Note: Allergen Alert: Contains Milk.
Allergens: Not Available
Storage: Keep frozen at 0F. or below. Frozen shelf life is one year. When thawed and kept refrigerated at or below 40F., product has a shelf life of ten days. Not to be stored at ambient temperatures.
Bestseller ranking
Goggles
Customers who viewed this product also viewed
Fan Controls
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form