Cast Iron Wok for Gas, Electric, Induction & Open Fire (12 inch with Lid)

Firequince Cast Iron Wok for Gas, Electric, Induction & Open Fire.

• Cast iron wok utilizes a flat base so it’s fully compatible with gas, electric, and induction cooktops. You can also use it on a wok burner, the oven, broiler, on the grill, BBQ or in the fire pit.
• Our wok is versatility makes it great for searing, stir-fry, deep frying, and tossing. This large wok is good for fried rice, orange chicken, broccoli beef, and even popcorn!
• DURABLE CAST IRON: The wok is made of durable cast iron allowing for long lasting use.
• Put it on the fire to bake for 3 to 5 minutes. Do not clean it. Let the oil stand in the pot for about 3 hours.First use successful.If it has rusted due to improper use, you can add baking soda, cola or vinegar, clean it thoroughly with a cleaning ball, and then repeat the boiling process to restore it to its original condition.
• Note: Cast iron can rust so keep it out of the dishwasher, do not soak overnight, or air dry. For the first use, place the thoroughly cleaned cookware on the stove to dry. Then add an appropriate amount of cooking oil and evenly apply it to every corner of the pot.