Chafing Dishes - Small Copper Pot for one Person, Beijing Small Fat Cow hot Pot, Traditional Chinese Cloisonne hot Pot, Commercial~/

Product description★ About the traditional Chinese hot pot:It is called the hot hot pot of Beijing or Chinese hot pot.This is the traditional culture and art of China.It can be seen among the Chinese.The lower part of the traditional hot pot is burned with coal and heats up the original flavor of the food.Now enjoy the traditional Chinese flavor with your family and friends.★ Product name: Cloisonne enamel individual alcohol pot★ Fuel: alcohol.★ Features: pure copper, fast, comfortable and hygienic warming.★ Material: enamel + pure copper lining.Uses:1. Wash the hot pot, add a small amount of water, approximately one third and cover it.(The first part of the water is to prevent it from drying out. If it dries and burns, it will cause leaks directly at the bottom).2. Add burning coal to the fireplace.3. Add some water to the lower plate and place the hot pot on the plate to avoid damage to the table.4. After dinner, remember to turn off the fire.Security warningMer away from naked flames or direct heat sources.Check the manual for more details.

• Pure small hot copper pot: pure copper material, using environment -respecting oil alcohol such as fuel, uniform heating, rapid heating.Pure copper lining, the pot is made of pure copper, one -piece molding, ultra long life.Non -slip design with depth wok, you are not afraid to turn the pot.
• Divided hot pot: divided design, easy to clean, can be washed directly with water, convenient and fast.
• Hand polishing: insists on polishing by hand.Commercial/bedroom/hot pot restaurant, it can be used repeatedly and frequently, rubbing without marks.
• Ventilation hole: The surface of the lid is smooth and the body of the pot is perfectly adjusted, ventilated design.
• Suitable for several uses: to make meat and vegetables.Or for cheese or chocolate and dessert fondue, that is, if you adjust the heat carefully to avoid burns.The heritage of Chinese gastronomic culture.