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Great Jones King Sear Cast-Iron Skillet (Broccoli, 12") | Enameled for Easy Cleaning | Safe for All Stovetops & Ovens | Perfect for Crispy Chicken, Steak & More | Oven-Safe to 500°F | Hand Wash Only
4.7 (128 items)
Limited Time SaleUntil the end
12
10
00
US$56.77 cheaper than the new price!!
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Used US$37.85
Product details
| Management number | 211579383 | Release Date | 2026/04/04 | List Price | US$37.85 | Model Number | 211579383 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
- Spacious & Versatile: This 12-inch enameled cast-iron skillet is perfect for cooking crispy chicken, caramelized onions, and steak, making it an essential tool for any kitchen.
- Durable & Oven-Safe: Built to last, our King Sear skillet withstands temperatures up to 500°F, ensuring even heat distribution for perfectly seared and roasted meals.
- All-Stovetop Compatibility: Safe for gas, electric, and induction stovetops, this skillet provides reliable performance for every cooking style.
- Minimal Maintenance Design: The enameled finish prevents sticking and staining, making cleanup easier—hand wash only and season occasionally to maintain the surface.
- Ergonomic & Functional: Designed for efficiency, its sturdy build and spacious cooking surface allow for multiple servings while ensuring effortless meal preparation.
| UPC | 850001580427 |
|---|---|
| Color | Broccoli |
| Shape | Rectangular Prism |
| Capacity | 4.4 Quarts |
| Brand Name | Great Jones |
| Model Name | King Sear in Broccoli |
| Is Oven Safe | Yes |
| Manufacturer | Great Jones |
| Model Number | CW-SKL-BR-01 |
| Material Type | Cast Iron |
| Compatible Devices | Smooth Surface Induction |
| Additional Features | Enameled |
| Coating Description | Enamel |
| Maximum Temperature | 500 Degrees Fahrenheit |
| Has Nonstick Coating | No |
| Product Care Instructions | Hand Wash Only |
| Specific Uses For Product | Sautéing vegetables, pan-frying meats (chicken, steak), searing, cooking eggs |
| Is the item dishwasher safe | No |
| Recommended Uses For Product | Pan Searing, Pan Roasting, Sautéing, Griddling |
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